Derived from the traditional Chips recipe, Musa Crunch is the world’s first plantain crumble. Its unique crispiness and flavor make it perfect for any garnish.
Musa Crunch
Ingredients:
- Green plantain
- High oleicsunflower oil
- Himalayan Pink Salt
Distinctive Features:
Its golden yellow color and irregular grains make it ideal for garnishing poke bowls, large salads, sushi, as well as breading for meat and fish.
Nutritionalvalues per 100g:
- Energy: 539 Kcal (2250 Kjoule)
- Carbohydrates: 61.5g
- of whichstarch: 57.5g
- of whichsugars: 3g
- dietaryfiber: 1g
- Proteins: 2.5g
- Total fats: 31.4g
- of whichsaturated: 4.3g
- Potassium: 0.6g
- Salt: 0.4g
