Musa Crunch

Derived from the traditional Chips recipe, Musa Crunch is the world’s first plantain crumble. Its unique crispiness and flavor make it perfect for any garnish.

Ingredients:

  • Green plantain
  • High oleicsunflower oil
  • Himalayan Pink Salt

Distinctive Features:

Its golden yellow color and irregular grains make it ideal for garnishing poke bowls, large salads, sushi, as well as breading for meat and fish.

Nutritionalvalues per 100g:

  • Energy: 539 Kcal (2250 Kjoule)
  • Carbohydrates: 61.5g
    • of whichstarch: 57.5g
    • of whichsugars: 3g
    • dietaryfiber: 1g
  • Proteins: 2.5g
  • Total fats: 31.4g
    • of whichsaturated: 4.3g
  • Potassium: 0.6g
  • Salt: 0.4g