Green Plantain flour

Derived only from the pulp of green plantains and through low-temperature drying processes, for endless solutions to ignite your imagination in the kitchen and take care of your body.

100% natural green plantain flour

Usage:

For savory preparations such as bread, flatbreads, crackers, savory pies, gnocchi, vegetable soups, and batters. For sweet preparations such as cakes, cookies, pancakes, puddings, smoothies, and more.

Nutritionalvalues per 100g:

  • Energy: 366 Kcal (1555 Kjoule)
  • Carbohydrates: 85.9g
    • of whichstarch: 71.7g
    • of whichsugars: 2.6g
    • dietaryfiber: 11.6g
  • Proteins: 2.5g
  • Total fats: 1.4g
    • of whichsaturated: 0.1g
  • Potassium: 0.5g
  • Salt: 0.1g