Derived only from the pulp of green plantains and through low-temperature drying processes, for endless solutions to ignite your imagination in the kitchen and take care of your body.
Derived only from the pulp of green plantains and through low-temperature drying processes, for endless solutions to ignite your imagination in the kitchen and take care of your body.
100% natural green plantain flour
Usage:
For savory preparations such as bread, flatbreads, crackers, savory pies, gnocchi, vegetable soups, and batters. For sweet preparations such as cakes, cookies, pancakes, puddings, smoothies, and more.
Nutritionalvalues per 100g: