Our story was born in a distant land and natural paradise in Honduras, Central America. It started with a special woman called Eydi Amador, who carries fond memories from her childhood filled with Plantain Chips.
Eydi falls in love with an Italian man, gets married and moves to Italy, where she has been living now for over 30 years. Her lifelong passion for cooking drives her to experiment with combining two of the cultures closest to her heart, producing the fantastic Tajaditas with the finest Italian quality. Two of the most beautiful cultures in the world meet almost by chance, and it’s love at first sight.
What started as a family affair, so tasty and creative, enticed anyone who tried the chips.
It was incredible to see that not only friends and family fell in love with her chips, but nearby restaurants and venues also wanted to offer them to their customers.