Crafted through a rigorous artisanal process, Tajaditas are sinuous chips made from green plantains, with a golden yellow color and distinctive longitudinal stripes. A combination of taste and health like never seen before.
Tajaditas
Ingredients:
- Green plantain
- High oleicsunflower oil
- Himalayan Pink Salt
Usage:
Their elegant elongated shape makes them particularly suitable for appetizers with sauces or the creation of finger foods without the use of plastic. Perfect as a garnish for poke bowls and large salads or as a side for burgers and main courses as an alternative to classic potatoes.
Nutritionalvalues per 100g:
- Energy: 539 Kcal (2250 Kjoule)
- Carbohydrates: 61.5g
- of whichstarch: 57.5g
- of whichsugars: 3g
- dietaryfiber: 1g
- Proteins: 2.5g
- Total fats: 31.4g
- of whichsaturated: 4.3g
- Potassium: 0.6g
- Salt: 0.4g
